This Chicken Curry is the ultimate dish for anyone who loves a hearty and aromatic meal. Made with tender pieces of chicken simmered in a rich blend of spices, onions, tomatoes, and creamy sauce, this recipe brings the authentic taste of homemade curry right to your kitchen. Whether you’re serving it with rice, naan, or roti, this chicken curry is perfect for family dinners, festive occasions, or just when you’re craving something delicious and satisfying.

Easy Chicken Curry (One-Pot, Family-Friendly)

5 from 1 vote

This simple, flavorful curry is made in one pot using basic spices, onions, tomato, and creamy yogurt—perfect for a hassle-free family dinner with minimal cleanup.

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Prep Time 5

Cook Time 45

Total Time 50

Servings: 2

Course: Main Course

Ingredients Equipment Method Notes

Ingredients

2 tbsp sunflower oil
1 onion thinly sliced
2 garlic cloves crushed
Thumb-sized piece of ginger grated
6 boneless skinless chicken thighs
3 tbsp mild spice paste e.g., tikka
400 g can chopped tomatoes
250 ml water
100 g Greek yogurt
Small bunch coriander chopped
Ground almonds optional
Salt to taste

Equipment

Large flameproof casserole dish or deep frying pan w/ lid
Stirring spoon

Method

Heat oil in a lidded casserole and fry onion with a pinch of salt, until sticky (8–10 min).
Add garlic and ginger, cook 1 min.
Add chicken pieces and fry for 5 min.
Stir in spice paste, tomatoes, and water; bring to a boil.
Reduce heat, simmer uncovered for 25–30 min until thickened and rich.
Stir in yogurt and coriander; simmer gently until heated through.
Serve with naan or basmati rice; sprinkle with ground almonds if using.

Notes

To thicken sauce, simmer longer or add cornflour slurry.
Can substitute Greek yogurt with DST for creamier texture.
Spice level can be adjusted via paste or chili addition.

Easy Chicken Curry